Meet Your Crew
Let us elevate your expectations and transform your sailing dreams into a reality.
Meet Your Captain, Nick.
Raised on the wild Irish coast, Nick discovered sailing at a young age and has been driven by the wind ever since. He progressed from local youth sailing programs in Dublin to becoming a certified Keelboat and Racing Instructor, before stepping onto the international racing scene as bowman, mainsail trimmer, and helmsman.
His career has carried him around the world—skippering in Croatia, Greece, Italy, Australia, The Bahamas, and now the Virgin Islands, which he proudly calls home. Along the way, Nick has worked with renowned companies such as The Yacht Week, Sailing Virgins, and Quarterdeck, where he trained new skippers and delivered premium charter experiences.
He has also served as Fleet Manager and Base Manager for Virgin Charter Yachts and The Moorings, overseeing operations and ensuring every yacht met rigorous safety and service standards.A commercially endorsed RYA Yachtmaster Offshore, Nick also holds STCW, ENG1, AEC 1 & 2, and Dive Master training.
With his blend of expert seamanship and deep operational know-how, guests can relax knowing they’re in capable hands—and enjoy a charter that’s as safe as it is unforgettable.
Meet Your Chef, Daša.
Chef Daša hails from Slovenia and brings a contagious energy to both the galley and life on board. A true culinary creative with a love for adventure, she pours personality, color, and flair into every plate she serves. Her journey has taken her through some of the world’s most beloved cruising grounds.
She developed her craft across the Mediterranean (cooking in Greece, Croatia, and Italy) before joining the yachting world and bringing her fresh, vibrant style to the Caribbean. Favoring seasonal, wholesome ingredients, Daša specializes in dishes that are simultaneously nourishing, elegant, and full of flavor.
When she’s not in the galley, you’ll find her practicing yoga, exploring new places, and connecting with people from all backgrounds. With Chef Daša on board, guests enjoy more than just excellent food; they experience a warm, uplifting atmosphere and a memorable culinary journey infused with creativity, health, and heart.